Why You’ll Love This Recipe
- Fluffy and Cheesy: These biscuits are the perfect combination of fluffy texture and cheesy goodness, making them a delightful treat for any meal.
- Keto-Friendly: With only 2g of net carbs per biscuit, they fit perfectly into your low-carb lifestyle without sacrificing flavor.
- Quick and Easy: Ready in just 15 minutes, these biscuits are a breeze to whip up, making them ideal for busy mornings or last-minute snacks.
- Versatile: Enjoy them on their own, as a side, or even as a base for sandwiches. The possibilities are endless!
Introduction
Are you ready to elevate your snack game? Say hello to the Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits! These little bites of heaven are not just any ordinary biscuits; they are fluffy, cheesy, and utterly satisfying. Imagine biting into a warm, golden biscuit that’s low in carbs but high in flavor. Whether you’re on a keto diet or just looking for a delicious snack, these biscuits will have you coming back for more. Let’s dive into this delightful recipe that will make your taste buds dance with joy!
Ingredients
- 1 large egg (room temperature)
- 1/4 cup cottage cheese (4%)
- 1/2 cup shredded cheddar cheese
- 1/4 cup coconut flour
- 1/2 tbsp baking powder
- 1/8 tsp salt
- 3 teaspoons butter (divided) or avocado/olive oil spray
Directions
- Preheat the Air Fryer: Start by preheating your air fryer to 350°F. This step is crucial for achieving that perfect golden-brown finish.
- Prepare the Ramekins: Add 1 teaspoon of butter to each 4-ounce ramekin. Place them in the air fryer and let them warm for about 3 minutes. This will help the biscuits get that lovely buttery flavor.
- Mix the Ingredients: In a food processor, combine the egg and cottage cheese. Blend until well mixed. Then, add the coconut flour, baking powder, and salt. Blend again until a wet dough forms. The mixture should be thick but manageable.
- Scoop the Dough: Using a 1/3 cup measuring cup or a large cookie scoop, scoop out 3 mounds of dough. If you prefer flatter biscuits, gently press them down in the ramekins.
- Cook the Biscuits: Once your air fryer is ready, carefully take out the ramekins and place the dough mounds inside. Cook in the air fryer for 10 minutes, or until they are golden brown and fluffy.
- Cool and Serve: After cooking, let the biscuits cool for 5-10 minutes. Top each biscuit with a pat of butter and return them to the air fryer for an additional minute to melt the butter. Enjoy your delicious creation!
Presentation and Serving Suggestions
These Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits are not only tasty but also versatile in presentation. Here are some fun ways to serve them:
- Breakfast Sandwich: Slice the biscuit in half and fill it with scrambled eggs and avocado for a hearty breakfast sandwich.
- Cheesy Dip: Serve them warm with a side of your favorite low-carb dip, like guacamole or spinach artichoke dip.
- Herb Infusion: Add fresh herbs like chives or parsley to the dough for an aromatic twist.
- Snack Time: Enjoy them plain or with a smear of cream cheese or butter for a quick snack.
Storage and Shelf Life
To keep your biscuits fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to thaw them before reheating. To reheat, simply microwave for 30 seconds or warm them in a toaster oven at 325°F for about 5 minutes. This way, you can enjoy these delightful biscuits anytime you crave a cheesy, fluffy treat!
FAQs
- Can I use a different type of cheese? Yes! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
- Is coconut flour necessary? Coconut flour is key for the texture, but you can substitute it with almond flour if preferred.
- Can I make these biscuits dairy-free? Yes! Use dairy-free cheese and a plant-based butter alternative.
- How do I know when the biscuits are done? They should be golden brown on top and firm to the touch.
- Can I double the recipe? Absolutely! Just make sure your air fryer can accommodate the extra ramekins.
- What can I serve these biscuits with? They pair well with soups, salads, or as a side to any main dish.
- Can I add spices to the dough? Yes! Adding garlic powder or onion powder can enhance the flavor.
- Are these biscuits suitable for meal prep? Yes! They store well and can be reheated easily.
- Can I make these without an air fryer? Yes! You can bake them in a conventional oven at 350°F for about 15-20 minutes.
- What’s the best way to enjoy these biscuits? Warm, with a pat of butter or your favorite spread!