Description
The dish known as Alice Springs Chicken Recipe is more than just a meal; it’s a culinary adventure that promises to bring the flavors of the Outback right into your kitchen. This beloved recipe, a favorite among food enthusiasts and home cooks alike, revolves around the delightful combination of juicy chicken breasts marinated in a savory honey mustard sauce, then baked to perfection with a generous topping of mushrooms, bacon, and melted cheese.
Ingredients
Chicken Breasts: 4 boneless, skinless (about 1 ½ pounds total)
Dijon Mustard: ½ cup
Honey: ½ cup
Mayonnaise: ¼ cup
Lemon Juice: 1 teaspoon (freshly squeezed)
Mushrooms: 8 ounces, sliced
Bacon: 4 slices, cooked and chopped into 2-inch pieces
Colby Jack Cheese: 2 cups, shredded
Fresh Parsley: 2 tablespoons, chopped (for garnish)
Butter: 2 tablespoons
Olive Oil: 1 tablespoon
Salt and Freshly Ground Black Pepper: to taste
Instructions
In a small bowl, whisk together:
½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise
1 teaspoon fresh lemon juice
Reserve ¼ cup of the sauce in a covered container and refrigerate until serving time.
Place the chicken breasts in a large plastic zipper-top bag.
Pour the remaining sauce into the bag, ensuring the chicken is evenly coated.
Marinate in the refrigerator for at least 30 minutes, or overnight for best results.
Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
In a large oven-proof skillet over medium-high heat, melt 2 tablespoons of butter.
Add 8 ounces of sliced mushrooms and sauté until they have released most of their liquid and started to brown, about 5 to 7 minutes. Then transfer to a bowl.
In the same skillet, heat 1 tablespoon of olive oil until shimmering.
Add the marinated chicken breasts (discard any remaining marinade) in a single layer.
Sear without moving until a golden-brown crust forms, about 5 minutes on each side.
Evenly divide the cooked mushrooms over the top of each chicken breast.
Top each with 4 slices of cooked, chopped bacon and a generous amount of shredded Colby Jack cheese (about 2 cups in total).
Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
Bake until the chicken reaches an internal temperature of 165°F (74°C), about 10 to 15 minutes.
Remove the chicken from the oven and, if desired, garnish with 2 tablespoons of fresh chopped parsley.
Season with salt and freshly ground black pepper to taste.
Serve hot with the reserved honey mustard sauce on the side for dipping.
Enjoy your delicious Alice Springs Chicken, a flavorful dish that combines tender chicken, a zesty marinade, and hearty toppings for a memorable meal.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: CHICKEN
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1165mg
- Calories: 1 serving
- Sugar: 766 kcal
- Sodium: 37g
- Fat: 48g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 164mg
Keywords: alice springs chicken recipe, Honey mustard chicken bake, Outback copycat chicken, Bacon cheese chicken recipe