Description
- Beef arm roast, a culinary delight derived from the cow’s shoulder, offers a savory centerpiece for family dinners and special occasions alike
Ingredients
Scale
- For the Roast:
- 3 pounds beef arm roast, trimmed
- ½ tsp cooking oil
- Salt and pepper to taste
- For the Braising Liquid:
- 2 cups beef broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 2 whole dried bay leaves
Instructions
- Prepare the Meat: Season the beef arm roast generously with salt and pepper. In a hot pan, sear each side in cooking oil until browned.
- Braise the Roast: Place the roast in a baking dish, surrounded by your choice of vegetables. Pour in the beef broth mixed with thyme, rosemary, and bay leaves. Cover and place in a preheated oven at 325°F for about 4 hours.
- Prep Time: 20 Minutes
- Cook Time: 3 Hours
- Category: MEAT
- Method: Cooking
- Cuisine: American
Keywords: beef arm roast recipe