Introduction to Chicken Cobbler
Chicken cobbler recipe is a heartwarming dish that combines the creamy, comforting essence of a chicken pot pie with the crumbly, biscuit-like topping of a traditional cobbler. This savory twist on a classic dessert offers a perfect blend of tender chicken, vegetables, and a golden, fluffy topping, making it an irresistible family favorite. Originating from the desire to create hearty, one-dish meals that can feed a crowd with minimal fuss, chicken cobbler has become a beloved staple in many households.
Understanding the Ingredients
The beauty of a chicken cobbler recipe lies in its simplicity and the wholesome ingredients that come together to create a flavorful and satisfying dish. Here are the key ingredients:
- Shredded chicken: The star of the dish, providing protein and substance. Leftover or rotisserie chicken works wonderfully.
- Melted butter: Adds richness and flavor to the cobbler topping.
- Garlic and onion powder: These spices offer depth and aroma to the dish.
- Frozen mixed vegetables: A convenient and quick way to add color and nutrition. Learn more about cooking with frozen vegetables.
- Milk: Creates a creamy base for the cobbler topping.
- Bisquick: The secret to an easy, fluffy topping that bakes to perfection.
- Chicken broth: Enhances the savory notes of the cobbler.
- Cream of chicken soup: Adds creaminess and binds the ingredients together.
Substitutions can easily be made to accommodate dietary restrictions, ensuring everyone can enjoy this comforting dish.
Step-by-Step Cooking Guide
Creating the perfect chicken cobbler recipe is easier than you might think. Here’s how to do it:
- Prepare the chicken: Layer shredded chicken in a baking dish. Season well with salt, pepper, garlic powder, and onion powder.
- Assemble the layers: Add frozen mixed vegetables over the chicken. Then, mix milk and Bisquick to create the topping and pour it over the vegetables. Do not mix.
- Bake to perfection: Pour chicken broth mixed with cream of chicken soup over the Bisquick layer. Bake until the topping is golden and the filling is bubbly.
Recipe Variations
This versatile chicken cobbler recipe can be adapted in numerous ways to suit different tastes and dietary needs:
- Soup variations: Try cream of mushroom for a different flavor profile.
- Vegetarian version: Substitute chicken with a blend of hearty vegetables and a vegetable broth base.
- Gluten-free and dairy-free adaptations: Use gluten-free Bisquick and dairy substitutes for milk and butter.
Serving and Pairing Suggestions
A chicken cobbler recipe is a complete meal in itself, but it can be paired with simple sides for an even more satisfying experience. A leafy green salad or some buttered bread to mop up the delicious gravy are perfect companions. For wine enthusiasts, a light, crisp white wine complements the creamy, savory flavors of the cobbler beautifully.
Storage and Reheating Tips
Leftover chicken cobbler can be stored in an airtight container in the refrigerator for 3-4 days. For best results, reheat in the oven until the topping is crispy and the filling is heated through.
FAQs
- Can I use fresh vegetables instead of frozen? Absolutely, just ensure they are cooked to the desired tenderness before adding.
- How can I make the cobbler topping more flavorful? Experiment with adding herbs like rosemary or thyme to the Bisquick mix.
- Is it possible to prepare Chicken Cobbler ahead of time? Yes, assemble the layers and refrigerate. Bake just before serving.
Conclusion
In wrapping up this exploration of Chicken Cobbler, we’ve journeyed through a delightful recipe that melds simplicity with heartwarming flavors. This dish not only captures the essence of comfort food but also offers versatility in its preparation. For further culinary adventure and to continue exploring chicken-based delights, check out additional chicken recipes featured on Daily Recipe Haven. From the hearty “Marry Me Chicken Pasta” to the Chicken Salad Chick Broccoli Salad, these recipes promise to enrich your table with flavors that resonate with comfort and satisfaction. Dive into these recipes and more by visiting the Chicken section at Daily Recipe Haven.
For those interested in exploring more hearty meals, consider checking out this delicious Beef Arm Roast Recipe or learn How to Cook T-Bone Steak in the Oven for more dinner inspiration.
This article not only guides you through making a delightful chicken cobbler recipe but also offers variations and tips to ensure it becomes a cherished dish in your culinary repertoire.
Easy Chicken Cobbler Recipe: A Hearty Family Favorite
- Total Time: 1 hour
- Yield: Serving 4
Description
Chicken cobbler recipe is a heartwarming dish that combines the creamy, comforting essence of a chicken pot pie with the crumbly, biscuit-like topping of a traditional cobbler. This savory twist on a classic dessert offers a perfect blend of tender chicken, vegetables, and a golden, fluffy topping, making it an irresistible family favorite. Originating from the desire to create hearty, one-dish meals that can feed a crowd with minimal fuss, chicken cobbler has become a beloved staple in many households.
Ingredients
1/2 cup (1 stick) butter
4 cups rotisserie chicken meat, shredded
1 (15 ounce) bag frozen mixed vegetables
1 (11.36 ounce) package Cheddar bay biscuit mix
2 cups milk
1 (10.5 ounce) can cream of chicken soup
2 cups chicken stock
2 tablespoons fresh chopped parsley (optional)
Instructions
Heat your oven to 375 degrees F (190 degrees C). Place butter in a 9×13 inch baking dish and melt it in the oven.
Once the butter has melted, arrange the chicken in a single layer over it. Distribute the frozen vegetables evenly on top of the chicken.
In a bowl, mix the biscuit mix, the seasoning packet included with the mix, and milk until it’s well combined; then pour this mixture over the chicken and vegetables. Gently spread it to cover the surface evenly, but avoid stirring it into the layers below.
In another bowl, blend the soup and stock together until they form a smooth mixture. Gently pour this over the layer of biscuit mix, taking care not to mix the layers.
Bake everything in the oven, uncovered, until the top turns a deep golden brown and the center is just slightly wobbly, which should take about 45 minutes.
If you like, garnish with parsley after baking. Allow the dish to rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: ALL
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 3g
- Sodium: 574mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 71mg
Keywords: chicken cobbler recipe, Chicken biscuit casserole, Savory chicken cobbler creamy, Chicken cobbler