Description
Chicken cobbler recipe is a heartwarming dish that combines the creamy, comforting essence of a chicken pot pie with the crumbly, biscuit-like topping of a traditional cobbler. This savory twist on a classic dessert offers a perfect blend of tender chicken, vegetables, and a golden, fluffy topping, making it an irresistible family favorite. Originating from the desire to create hearty, one-dish meals that can feed a crowd with minimal fuss, chicken cobbler has become a beloved staple in many households.
Ingredients
1/2 cup (1 stick) butter
4 cups rotisserie chicken meat, shredded
1 (15 ounce) bag frozen mixed vegetables
1 (11.36 ounce) package Cheddar bay biscuit mix
2 cups milk
1 (10.5 ounce) can cream of chicken soup
2 cups chicken stock
2 tablespoons fresh chopped parsley (optional)
Instructions
Heat your oven to 375 degrees F (190 degrees C). Place butter in a 9×13 inch baking dish and melt it in the oven.
Once the butter has melted, arrange the chicken in a single layer over it. Distribute the frozen vegetables evenly on top of the chicken.
In a bowl, mix the biscuit mix, the seasoning packet included with the mix, and milk until it’s well combined; then pour this mixture over the chicken and vegetables. Gently spread it to cover the surface evenly, but avoid stirring it into the layers below.
In another bowl, blend the soup and stock together until they form a smooth mixture. Gently pour this over the layer of biscuit mix, taking care not to mix the layers.
Bake everything in the oven, uncovered, until the top turns a deep golden brown and the center is just slightly wobbly, which should take about 45 minutes.
If you like, garnish with parsley after baking. Allow the dish to rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: ALL
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 3g
- Sodium: 574mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 71mg
Keywords: chicken cobbler recipe, Chicken biscuit casserole, Savory chicken cobbler creamy, Chicken cobbler