Description

Discovering the perfect chicken salad chick broccoli salad recipe can transform your meal plans from mundane to marvelous. This delightful salad combines the crispness of fresh broccoli with a tangy and sweet dressing, creating a side dish that is both nutritious and incredibly tasty.

Ingredients

Broccoli Florets: 7-8 cups (from about 3-4 medium heads of broccoli)

Shredded Cheddar Cheese: 1 cup

Dried Cranberries: ⅔ cup

Crumbled Bacon: ¾ cup (approximately 3-4 slices of bacon, cooked and crumbled)

Sunflower Seeds: ½ cup

Diced Red Onion: ⅓ cup

For the Dressing:

Mayonnaise: ¾ cup

Apple Cider Vinegar: 1 ½ tablespoons

Sugar: ¼ cup

Salt: ½ teaspoon

Pepper: ¼ teaspoon

Instructions

Begin by preparing the dressing as described above.

In a large mixing bowl, add the chopped broccoli and pour over three-quarters of the dressing. Mix until all the broccoli is evenly coated.

Add the shredded cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion to the bowl. Gently stir to combine, taking care not to let the ingredients settle at the bottom.

Cover and refrigerate the salad for at least an hour, allowing the flavors to meld together. Stir again just before serving for the best taste.

Prep Time: 15 minutes
Category: VEGETABLES
Method: No Bake
Cuisine: American

Keywords: chicken salad chick broccoli salad recipe