Description

The crawfish pie recipe stands as a testament to the rich culinary tradition of Louisiana, offering a savory delight that encapsulates the essence of Southern comfort food.

Ingredients

For the Pie Crust:

Cold unsalted butter

All-purpose flour

Whole wheat flour

Kosher salt

Water

Vodka

For the Filling:

Unsalted butter

Medium onions, diced

Green bell pepper, diced

Celery, chopped

Green onions, chopped

Garlic pods, minced

Peeled crawfish tails + crawfish fat

Creole Seasoning

Instructions

Preparing the Whole Wheat Pie Crust

Sift together all-purpose and whole wheat flours using a fine mesh strainer.

Incorporate cold butter into the flour using a food processor, then slowly add water and vodka, ensuring a flaky crust.

Making the Crawfish Filling

Sauté diced onions, bell pepper, and celery until tender.

Add minced garlic and crawfish tails seasoned with Creole spices, blending the mixture with crawfish fat for an authentic flavor.

Assembling and Baking the Pie

Place the filling into the blind-baked crust, cover with a lattice topping, and bake until golden brown.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: PIE
Method: Baking
Cuisine: Cajun/Creole

Keywords: crawfish pie recipe