Description
Nothing quite matches the joy of biting into warm, fluffy flapjacks on a leisurely morning. This staple breakfast treat, enjoyed by many around the globe, has a rich history and a versatile recipe that allows for endless customization. Whether you prefer them plain, with a drizzle of syrup, or laden with fruits and creams, flapjacks offer something for every palate.
Ingredients
1 1/2 cups of all-purpose flour
3 1/2 teaspoons of baking powder
1 tablespoon of sugar (optional for a bit of sweetness)
1 teaspoon of salt
1 1/4 cups of milk
1 egg
3 tablespoons of melted butter
Instructions
Mixing Dry Ingredients:
Combine flour, baking powder, and a pinch of salt.
Wetting the Mix:
Whisk together eggs, milk, and melted butter, then fold into the dry ingredients until just combined.
Resting the Batter:
Let it sit for a few minutes to allow the gluten to relax and the baking powder to start working, making the batter fluffier.
Cooking:
Heat a non-stick skillet or griddle over medium heat, pour batter to form pancakes, and cook until bubbles form on the surface, then flip and cook until golden brown.
Serving:
Serve hot with your choice of toppings like syrup, fruit, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: DESSERTS
- Method: FRYING
- Cuisine: AMERICAN
Nutrition
- Serving Size: 1 large flapjack
- Calories: 300 calories
- Sugar: 10 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 40 mg
Keywords: fluffy flapjacks, soft pancakes, airy flapjacks, light flapjacks