A jello pudding pie recipe isn’t just a dessert; it’s a canvas for creativity, allowing for endless flavor combinations and presentations.

Jell-O Pudding Mix: 1 package (about 5.9 ounces for a large box or 3.4 ounces for a small box, flavor of your choice)

Milk: 2 cups (for the pudding mix, use whole milk for creamier texture)

Ready-made Pie Crust: 1 (9-inch, graham cracker or chocolate cookie crust depending on preference)

Prepare the Crust: If not using a pre-made crust, combine crushed graham crackers with melted butter and press into a pie dish. Bake until set.

Make the Pudding: Follow the instructions on the Jell-O pudding package, typically mixing the pudding powder with milk and whisking until thick.

Assemble the Pie: Pour the pudding into the cooled crust and refrigerate until the filling is set.

Decorate: Garnish with whipped cream, fruit, or chocolate shavings before serving.

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