Description

the smashed broccoli recipe that’s currently taking the spotlight. A delightful twist on traditional roasted vegetables, smashed broccoli combines the perfect blend of texture and flavor, making it a must-try for any veggie enthusiast.

Ingredients

Broccoli: 3 cups of florets (from about 2 small crowns; can use fresh or frozen)

Extra Virgin Olive Oil: 3 tablespoons

Lemon Zest: 1 tablespoon

Garlic Powder: 1 teaspoon

Freshly Ground Black Pepper: ½ teaspoon

Salt: ¼ teaspoon

Shredded Parmesan Cheese: ⅓ cup

Instructions

Steam the Broccoli: Use a steamer basket to steam the broccoli until it’s tender but not mushy. This step is crucial for achieving the right texture.

Smash the Broccoli: Transfer the steamed broccoli to a baking sheet lined with parchment paper. Use the bottom of a glass to gently smash each floret.

Season: Brush the smashed broccoli with the olive oil mixture, ensuring each piece is well-coated. Sprinkle generously with parmesan cheese.

Bake: Roast in the oven until the cheese is golden and crispy, and the edges of the broccoli are deliciously crisp.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: VEGETABLES
Method: Baking
Cuisine: American

Keywords: smashed broccoli recipe