Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
What is Deck the Holly at Chicken Salad Chick?

Discover Deck the Holly at Chicken Salad Chick!


  • Author: Rachel Mills
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Chicken Salad Chick has revolutionized the way we think about chicken salad. With a flair for creativity and a passion for flavor, this establishment offers a variety of themed chicken salads that cater to every palate. Among its seasonal offerings, one flavor stands out during the holiday season, making a remarkable impact on its menu and its patrons.


Ingredients

Scale

2 cups shredded roast chicken breast

2 teaspoons ranch dressing mix

1/4 teaspoon garlic powder

1/2 teaspoon granulated sugar

1 rib celery, finely diced

1/4 cup red onion, finely diced

1/2 cup pickled jalapeno peppers, chopped

1/4 cup cranberries (craisins), finely chopped

1/4 cup sour cream

1/2 cup Duke’s mayonnaise


Instructions

Step 1: Prepare the Chicken

Start by shredding 2 cups of roast chicken breast. You can use leftover chicken or roast a chicken breast specifically for this recipe. Make sure the chicken is cooled before shredding.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 2 teaspoons of ranch dressing mix, 1/4 teaspoon of garlic powder, and 1/2 teaspoon of granulated sugar. These dry ingredients will help season the chicken salad and give it a flavorful base.

Step 3: Add Vegetables and Fruit

To the same bowl, add 1 finely diced rib of celery and 1/4 cup of finely diced red onion for crunch and flavor.

Follow with 1/2 cup of chopped pickled jalapeno peppers for a bit of heat.

Add 1/4 cup of finely chopped cranberries (craisins) for a sweet, tart contrast that brings the holiday flavor to the salad.

Step 4: Combine with Wet Ingredients

Add 1/4 cup of sour cream and 1/2 cup of Duke’s mayonnaise to the bowl. The sour cream adds a tangy flavor, while the mayonnaise provides creaminess.

Step 5: Mix Together

Gently stir all the ingredients together until well combined. Be careful not to shred the chicken pieces too much as you mix.

Step 6: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Chilling allows the flavors to meld together and intensifies the taste.

Step 7: Serve

Serve the Deck the Holly chicken salad on a bed of greens, as a sandwich filling, or with crackers as an appetizer. It’s versatile and perfect for holiday gatherings or a festive lunch.

Enjoy your Deck the Holly inspired chicken salad, a dish that’s sure to bring holiday cheer to any table with its delightful mix of flavors!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: CHICKEN
  • Method: NO Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 253 kcal
  • Sugar: 5g
  • Sodium: 502mg
  • Fat: 19g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.03g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 48mg

Keywords: What is Deck the Holly at Chicken Salad Chick?, Deck the Holly Chicken Salad Chick flavor, Holiday chicken salad at Chicken Salad Chick, Seasonal Deck the Holly salad, Chicken Salad Chick's holiday special