Gather Your Ingredients: 

Fresh salmon fillets

Short-grain sushi rice

Cream cheese

Japanese mayo

Seasonings (salt, pepper, sriracha, or wasabi)

Optional garnishes: green onions, sesame seeds, seaweed strips

Prepare the Sushi Rice:

Rinse the sushi rice under cold water until the water runs clear.

Cook the rice according to package instructions or use a rice cooker.

Once cooked, season with a mixture of rice vinegar, sugar, and salt. Mix gently and set aside to cool.

Marinate the Salmon:

In a bowl, mix soy sauce with a hint of sesame oil and your choice of spices.

Marinate the salmon fillets in this mixture for at least 15 minutes.

Preheat the Oven:

Set your oven to 375°F (190°C) in preparation for baking the salmon.

Bake the Salmon:

Place the marinated salmon on a baking tray lined with parchment paper.

Bake in the preheated oven for about 15-20 minutes or until just cooked through.

Prepare the Baked Sushi Base:

In a baking dish, spread the cooled sushi rice evenly, pressing down slightly to compact it.

Flake the baked salmon over the rice.

Add dollops of cream cheese and drizzle generously with Japanese mayo. For extra heat, add sriracha or wasabi according to taste.

Final Bake:

Place the baking dish back in the oven and bake for an additional 10-15 minutes, or until the top begins to turn golden brown.

Garnish and Serve:

Garnish the baked sushi with sliced green onions, sesame seeds, and seaweed strips for added flavor and visual appeal.

Serve hot, accompanied by soy sauce, pickled ginger, and wasabi on the side.

Enjoy:

Dig in and enjoy your homemade baked salmon sushi with friends and family!