Description
Coconut jelly stands as a delightful and refreshing treat that has captivated the hearts of many around the globe. This gelatinous dessert, made primarily from the water and meat of young coconuts, offers a unique taste that is both subtle and refreshing. Unlike traditional jellies, coconut jelly boasts a more natural and less sweet flavor profile, making it a favorite among those who prefer less sugary desserts.
Ingredients
2 cups of coconut water
1 cup of coconut milk
2 tablespoons of agar-agar powder
¼ cup of sugar (optional, adjust based on sweetness preference)
Fresh fruits for garnish (optional)
Instructions
In a small bowl, mix the agar-agar powder with a little bit of water (just enough to dissolve the powder). This helps prevent lumps from forming when you add it to the hot liquid.
Pour the coconut water and coconut milk into a saucepan. Add the sugar if you’re using it. Warm the mixture over medium heat, but don’t let it boil. Stir continuously until the sugar has fully dissolved.
Once the sugar has dissolved, add the dissolved agar-agar to the saucepan. Keep the mixture on medium heat and stir constantly for about 2-3 minutes. Agar-agar needs to be heated to activate its gelling properties, but the mixture should not boil.
After the agar-agar is completely dissolved in the mixture, remove the saucepan from the heat. Carefully pour the liquid into molds or a shallow dish. Silicone molds work great for individual servings, but you can also use a square dish and then cut the jelly into pieces once it’s set.
Allow the mixture to cool down to room temperature. Then, refrigerate it for at least 2 hours, or until the jelly is firm and fully set. The setting time can vary based on the thickness of the jelly and the temperature of your refrigerator.
Once the coconut jelly has set, you can unmold it by gently pulling the edges away from the mold and inverting it onto a serving plate. If you used a dish, cut the jelly into your desired shapes.
Garnish with fresh fruits such as mango, berries, or kiwi for added flavor and a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: FRUITS
- Method: Boiling
- Cuisine: ASIAN
Nutrition
- Serving Size: 100 grams
- Calories: 50 calories
- Sugar: 2 grams
- Sodium: 5 mg
- Fat: 2 grams
- Saturated Fat: 5 mg
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 0.2 grams
- Cholesterol: 0 mg
Keywords: coconut jelly, coconut gel, tropical jelly dessert, vegan coconut dessert, agar-agar coconut treat