Description
When it comes to seafood, the salmon belly stands out as a culinary gem often overlooked. Not only is it remarkably flavorful, but it’s also laden with nutritional benefits that cater to a health-conscious palette.
Ingredients
650g of trimmed salmon belly slices
1 cup of uncooked rice (variety of your choice)
5 slices of fresh ginger
4 shiitake mushrooms, thinly sliced
2 tablespoons of dark soy sauce
2 tablespoons of sugar
1/2 tablespoon of light soy sauce
1/2 tablespoon of Shaoxing cooking wine
1/2 cup of chopped green onions
1/2 teaspoon of salt
1 cup of water (adjust based on rice type)
Instructions
Combine the salmon belly, rice, ginger, soy sauces, sugar, cooking wine, onions, and salt in the rice cooker bowl. Let it marinate for 30 minutes.
Add water and start the rice cooker. Cook until the rice is done, enjoying the aroma and preparing for a delightful meal.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: SEA FOOD
- Method: Rice cooker
- Cuisine: ASIAN
Keywords: Salmon Belly, Salmon Belly recipe