Introduction to Kielbasa Pasta Recipes
Kielbasa, a flavorful smoked sausage, is a versatile ingredient that can transform any pasta dish. Its robust taste and easy preparation make it a favorite among home cooks looking for hearty meals. This article explores various kielbasa pasta recipes, showcasing how to incorporate this ingredient into delicious pasta dishes.
Kielbasa Pasta Recipes: One Pot Kielbasa Pasta
One-pot meals are a blessing for those busy nights. One Pot Kielbasa Pasta is a perfect example, offering both simplicity and flavor in a single dish. Here’s how to make it:
- Ingredients:
- 1 Tbsp olive oil
- 1 lb smoked turkey kielbasa, sliced ¼ inch thick
- 2 small onions, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (15 oz) can diced tomatoes
- 8 oz dry pasta
- ½ cup whole milk
- ½ tsp black pepper
- ½ cup shredded cheddar cheese, divided
- ⅓ cup thinly sliced scallions, for garnish
- Instructions:
- Heat olive oil in a large skillet and brown the kielbasa and onions.
- Add garlic, then the broth, tomatoes, pasta, milk, and pepper.
- Simmer until the pasta is tender.
- Stir in half the cheese, then top with the remaining cheese and cover until melted.
- Garnish with scallions before serving.
For those looking to explore similar dishes, a visit to Half Baked Harvest’s Roasted Red Pepper Alla Vodka Pasta provides an excellent variation of rich and creamy pasta recipes.
Kielbasa & Pasta Skillet Dinner
This family-friendly recipe is a wonderful addition to your weeknight rotation, easy to freeze and reheat. The steps are straightforward:
- Ingredients:
- 8 ounces uncooked pasta
- 1 lb kielbasa, sliced
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 ½ cups milk
- 1 ½ cups frozen baby peas
- 1 cup shredded cheddar cheese
- Instructions:
- Cook pasta as directed.
- In a skillet, sauté kielbasa and garlic in butter.
- Mix cornstarch with milk and add to the skillet until thickened.
- Combine with pasta, add peas, then cheese until melted.
Improving your pasta cooking skills can elevate this dish further, and Greatist’s guide on how to cook pasta perfectly is an invaluable resource.
Expanding the Flavor Palette
Cheesy Kielbasa Pasta Skillet
For those who adore the comforting blend of cheese and pasta, the Cheesy Kielbasa Pasta Skillet is a dream come true. It combines the smokiness of kielbasa with creamy cheese for a dish that’s hard to resist.
- Ingredients:
- Small onion, diced
- Diced tomatoes
- Pasta of your choice
- Kielbasa, sliced
- Velveeta or similar processed cheese
- Green pepper, diced (optional)
- Instructions:
- Sauté the onion and green pepper until softened.
- Add kielbasa and cook until slightly browned.
- Mix in diced tomatoes and pasta, cover and simmer.
- Stir in chunks of Velveeta until melted and creamy.
Spicy Kielbasa Pasta
If you’re in the mood for something that packs a bit more heat, Spicy Kielbasa Pasta will not disappoint. Adjust the spice level to your liking and enjoy a fiery twist on traditional pasta dishes.
- Ingredients:
- Garlic, minced
- Rotel tomatoes, for that extra kick
- Penne pasta
- Kielbasa, sliced
- White onion, diced
- Seasonings: salt, pepper, chili powder, smoked paprika
- Instructions:
- Cook the pasta as per package instructions.
- Sauté onion, garlic, and kielbasa until golden.
- Add Rotel tomatoes and seasonings, simmering for a few minutes.
- Mix in the cooked pasta, adjust seasonings, and serve hot.
FAQs Section
Here, we address some common queries about preparing kielbasa pasta recipes:
- Can I make these dishes ahead of time? Yes, most kielbasa pasta dishes reheat well. Store in an airtight container and gently reheat on the stove or in the microwave.
- What pasta works best with kielbasa? Hearty shapes like penne, bow ties, or rotini are excellent as they hold up well with the chunky ingredients.
- How can I make my kielbasa pasta creamier? Adding a splash of cream or a dollop of cream cheese can enrich your pasta sauce.
Conclusion
Kielbasa brings a unique depth of flavor to pasta dishes, making it a beloved ingredient in kitchens worldwide. From the simplicity of one-pot meals to the richness of cheesy skillets and the excitement of spicy variations, kielbasa pasta recipes offer something for everyone. Don’t forget to check out our suggested resources for tips on pasta preparation and alternative recipe ideas. Whether you’re a seasoned chef or a cooking novice, these recipes are sure to inspire your next culinary adventure.
For further inspiration on enhancing your pasta dishes with different ingredients, explore the rich variety of recipes available on Daily Recipe Haven, such as their enticing Marry Me Chicken Pasta, a dish that promises love at first bite with its irresistible combination of flavors.
Happy cooking, and may your meals be as warm and comforting as the company you share them with!
Discover Delicious Kielbasa Pasta Recipes for Every Occasion
- Total Time: 30 minutes
- Yield: 4 servings
Description
Kielbasa, a flavorful smoked sausage, is a versatile ingredient that can transform any pasta dish. Its robust taste and easy preparation make it a favorite among home cooks looking for hearty meals.
Ingredients
Olive oil: 1 Tbsp
Smoked turkey kielbasa, sliced ¼ inch thick: 1 lb
Small onions, diced: 2
Garlic, minced: 2 cloves
Low-sodium chicken broth: 2 cups
Diced tomatoes (15 oz can): 1
Dry pasta: 8 oz
Whole milk: ½ cup
Black pepper: ½ tsp
Shredded cheddar cheese, divided: ½ cup
Thinly sliced scallions, for garnish: ⅓ cup
Instructions
Prepare the Ingredients:
Slice the kielbasa into ¼ inch thick pieces.
Dice the onions and mince the garlic cloves.
Measure out the chicken broth, diced tomatoes, dry pasta, whole milk, and black pepper.
Shred the cheddar cheese and thinly slice the scallions for garnish.
Cook the Kielbasa and Onions:
Heat 1 tablespoon of olive oil in a large, deep skillet over medium-high heat.
Once the oil is hot, add the sliced kielbasa and diced onions.
Cook for 6-8 minutes or until the kielbasa is browned and the onions are tender.
Add Garlic:
Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.
Combine Broth and Tomatoes:
Pour in the 2 cups of low-sodium chicken broth and the can of diced tomatoes (with juice).
Stir to combine the ingredients.
Add Pasta and Milk:
Add the dry pasta, ½ cup of whole milk, and ½ teaspoon of black pepper to the skillet.
Stir well to ensure the pasta is evenly distributed and submerged in the liquid.
Simmer:
Bring the mixture to a simmer, then reduce the heat to maintain a gentle simmer.
Cover the skillet and cook for about 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Add Cheese:
Once the pasta is cooked, remove the skillet from the heat.
Stir in ¼ cup of the shredded cheddar cheese until melted and evenly mixed.
Garnish and Serve:
Sprinkle the remaining ¼ cup of cheddar cheese over the top of the pasta.
Cover the skillet for a few minutes to allow the cheese to melt.
Once the cheese is melted, sprinkle the thinly sliced scallions over the top for garnish.
Serve hot and enjoy your One Pot Kielbasa Pasta!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: PASTA
- Method: Stovetop
- Cuisine: ITALIAN
Nutrition
- Serving Size: ¼ recipe
- Calories: 552
- Sugar: 13.0 g
- Sodium: NA
- Fat: 19.3 g
- Saturated Fat: NA
- Unsaturated Fat: NA
- Trans Fat: NA
- Carbohydrates: 57.0 g
- Fiber: 5.0 g
- Protein: 29.8 g
- Cholesterol: 76 mg
Keywords: kielbasa pasta recipes