Description

In many cultures, the guava fruit is celebrated not just for its immediate burst of flavor but for its versatility in culinary uses, most notably through the cherished guava paste recipe.

Ingredients

Fresh Guavas – 5 pounds of ripe fruit

Water

Fresh Lemon – Zest and juice from 1 or 2 large lemons

Sugar – 5 cups, preferably white for a pure flavor

Instructions

Preparation:

Begin by washing the guavas, trimming off any imperfections, and cutting them into half-inch chunks.

Cooking:

Combine guava pieces with water in a large pot and simmer until tender. The concoction is then strained to remove seeds, returning a smooth puree to the pot.

Final Touches:

Lemon zest and juice are added, followed by gradual incorporation of sugar. The mixture is cooked down until thick and vibrant.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: FRUITS
Method: Simmering
Cuisine: Latin American

Keywords: guava paste recipe