Preheat Your Mini Waffle Maker:

Plug in your mini waffle maker to preheat. Most models will have an indicator light to show when they’re ready to use.

Mix Dry Ingredients:

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients:

In a separate bowl, beat the egg lightly and mix in the milk, melted butter (or oil), and vanilla extract until well combined.

Combine Wet and Dry Ingredients:

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. A few lumps are okay.

Prepare to Cook:

If your mini waffle maker isn’t non-stick, lightly grease it with butter or a non-stick cooking spray.

Cook the Waffles:

Once the mini waffle maker is heated, pour enough batter to just cover the waffle plate. Close the lid and cook until the waffle is golden and crisp. This usually takes about 3 to 5 minutes, but check your waffle maker’s instructions for specific timing.

Remove and Serve:

Carefully remove the cooked waffle. Continue with the remaining batter. Serve your mini waffles warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

Customize Your Waffles:

Feel free to customize this basic recipe with add-ins like chocolate chips, blueberries, or even savory options like shredded cheese or chopped herbs. Add these to the batter just before cooking.

Enjoy:

Enjoy your homemade mini waffles fresh and warm for the best experience!