Step 1: Prep the Ingredients

Cook the Spinach: If using frozen spinach, cook it according to the package instructions. Once cooked, thoroughly drain and squeeze out excess water using a clean kitchen towel or paper towels to remove as much moisture as possible.

Prepare the Add-ins: Drain and chop the water chestnuts if they aren’t already prepped. Thinly slice the scallions.

Step 2: Mix the Base

In a large mixing bowl, combine the sour cream and mayonnaise. Stir them together until well blended.

Step 3: Add Flavors and Spinach

Add the chopped water chestnuts, sliced scallions, and the packet of Knorr Vegetable Recipe Mix to the sour cream and mayonnaise mixture. Stir these ingredients together until everything is evenly distributed.

Fold in the squeezed-dry spinach, breaking up any clumps to ensure it mixes evenly with the other ingredients.

Step 4: Chill the Dip

Once all the ingredients are thoroughly mixed, cover the bowl with a lid or plastic wrap. Refrigerate the dip for at least 2 hours. For the best flavor, let it chill overnight to allow the flavors to meld together.

Step 5: Serve

Transfer the chilled dip to a serving bowl. If desired, carve out a bread bowl using a round loaf of bread like sourdough or Italian, and pour the dip inside for a rustic presentation. Alternatively, serve the dip in a regular bowl accompanied by bread chunks, crackers, or a variety of fresh vegetables like carrots, celery, cucumbers, and bell peppers.