Description
Indulge in rich cocoa, creamy frosting, and vibrant flavors!
Ingredients
🧈 ½ cup butter (113g)
🍬 ⅓ cup erythritol (67g)
🥚 1 egg
🌿 1 teaspoon vanilla extract
🍷 1 teaspoon white vinegar
🍭 1-2 teaspoon red gel food coloring
🍫 ¼ cup unsweetened cocoa powder (25g)
🌾 1 & ¾ cup almond flour (175g)
🧂 ¼ teaspoon salt
🌽 2 tablespoon coconut flour (16g)
🥄 ½ teaspoon baking powder
🧀 Cream cheese frosting:
🧀 4 oz cream cheese (113g)
🧈 3 tablespoon butter (42g)
🌿 1 teaspoon vanilla extract
🍬 1 cup powdered erythritol (120g)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet. Cream butter and erythritol until smooth. Whisk in egg, vanilla, vinegar, and food coloring. Mix in almond flour, cocoa powder, coconut flour, baking powder, and salt. Scoop dough into 9 balls, flatten, and bake for 10 minutes. Cool before frosting with cream cheese mixture.
