Apricot and Ginger Glazed Chicken Skewers
Tender chicken meets sweet apricot and zesty ginger for perfection!
Equipment
- Grill
- Skewers
Ingredients
- 2 large boneless skinless chicken breasts diced
- 8 skewers
Marinade
- 1/2 tablespoon garlic powder
- 2 teaspoons onion powder
- Kosher salt
- Freshly ground black pepper
Sauce
- 1/2 cup apricot preserves
- 2.5 tablespoons pure honey
- 7 large garlic cloves finely chopped
- 1.5 teaspoons ground ginger
- 3 teaspoons soy sauce
- 2 tablespoons apple cider vinegar
- Kosher salt
- Freshly ground black pepper
Instructions
- Begin by marinating the chicken. Evenly sprinkle salt and pepper over the chicken.
- Next, thread the chicken onto the skewers, using four pieces per skewer. (Soak wooden skewers for at least five minutes to prevent burning.)
- Allow the chicken to marinate in the refrigerator for a minimum of two hours for best flavor.
- When ready to cook, take the chicken out of the fridge and let it rest for five to ten minutes.
- While the chicken is resting, prepare the sauce by combining all sauce ingredients in a small saucepan over medium-low heat. Stir until well mixed and cook for 2 to 3 minutes. Season with salt and pepper to taste.
- Grill the chicken skewers for 2 to 3 minutes on each side, or until fully cooked.
- Serve the skewers drizzled with the sauce.
Notes
Feel free to adjust the seasoning and sauce ingredients to your taste!
