Blueberry Glaze: Elevate Your Dishes with Sweet and Tart Flavors
Blueberry glaze, with its vibrant color and sweet-tart flavor, has become a cherished addition to various dishes, from decadent desserts to savory entrees.
Ingredients
- Blueberries: 2 cups fresh or frozen
- Sugar: 1/2 cup granulated white sugar
- Honey: 2 tablespoons as an optional alternative or addition to sugar for added depth of flavor
- Lemon Juice: 1 tablespoon freshly squeezed, to balance the sweetness and add brightness
- Cornstarch: 1 tablespoon mixed with 2 tablespoons of water, for thickening the glaze if necessary
Instructions
- Desserts and Pastries: From glazing donuts to swirling into cheesecakes or topping ice cream, the glaze adds a burst of flavor and color.
- Savory Dishes: It can be brushed onto grilled meats or served as a sauce for roasted poultry, providing a sweet contrast to the savory elements.
