Coconut Flour Chocolate Chip Cookies
These cookies are chewy, sweet, and bursting with chocolate goodness!
Ingredients
- 1/2 cup Coconut Flour (60g)
- 1/2 cup Brown Monk Fruit Sweetener (100g)
- 1/2 cup Unsalted Butter (113g, softened)
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 1/4 tsp Sea Salt
- 1/2 cup Dark Chocolate Chips (90g, plus 1 tbsp for topping, optional)
Instructions
- Preheat your oven to 350°F (177°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix together the coconut flour, brown sweetener, softened butter, eggs, vanilla extract, and sea salt.
- Use a hand mixer to blend the dough until smooth, then fold in the dark chocolate chips with a spatula.
- Shape the dough into 15 small balls and place them on the baking sheet. Flatten each ball into a cookie shape.
- Bake for 10-12 minutes until the edges turn slightly golden.
- Let the cookies cool on the baking sheet for 20 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to add more chocolate chips on top for extra chocolate goodness!
