Crawfish Pie Recipe: Authentic Louisiana Recipe Revealed
The crawfish pie recipe stands as a testament to the rich culinary tradition of Louisiana, offering a savory delight that encapsulates the essence of Southern comfort food.
Ingredients
For the Pie Crust:
- Cold unsalted butter
- All-purpose flour
- Whole wheat flour
- Kosher salt
- Water
- Vodka
For the Filling:
- Unsalted butter
- Medium onions diced
- Green bell pepper diced
- Celery chopped
- Green onions chopped
- Garlic pods minced
- Peeled crawfish tails + crawfish fat
- Creole Seasoning
Instructions
Preparing the Whole Wheat Pie Crust
- Sift together all-purpose and whole wheat flours using a fine mesh strainer.
- Incorporate cold butter into the flour using a food processor, then slowly add water and vodka, ensuring a flaky crust.
Making the Crawfish Filling
- Sauté diced onions, bell pepper, and celery until tender.
- Add minced garlic and crawfish tails seasoned with Creole spices, blending the mixture with crawfish fat for an authentic flavor.
Assembling and Baking the Pie
- Place the filling into the blind-baked crust, cover with a lattice topping, and bake until golden brown.
