Delicious Cubanelle Pepper Recipes & Cooking Tips
Cubanelle peppers, with their mild flavor and bright color, are a staple in many kitchens around the world. This versatile ingredient can be stuffed, grilled, or used to add a sweet touch to any dish. Let's dive into the world of recipes cubanelle peppers, exploring how to select, store, and prepare them for a variety of dishes.
Ingredients
- 6 cubanelle peppers washed
- 1 lb ground turkey or a vegetarian alternative like crumbled tofu or lentils
- 1 cup cooked rice
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup diced tomatoes canned or fresh
- 1/2 cup shredded cheese optional for topping
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon cumin optional
- Fresh parsley or cilantro for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C) to ensure it's at the right temperature by the time you're ready to bake.
Prepare the Peppers:
- Cut off the tops of the cubanelle peppers and remove the seeds and membranes. Set aside. Optionally, you can slice them lengthwise for easier filling.
Cook the Filling:
- Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic, sautéing until soft and fragrant.
- Add the ground turkey (or vegetarian alternative) to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the cooked rice, diced tomatoes, cumin, salt, and pepper. Cook for another 5 minutes, then remove from heat.
Fill the Peppers:
- Spoon the filling into each pepper, packing it lightly until full.
Bake:
- Place the filled peppers in a baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil, sprinkle cheese on top of each pepper (if using), and bake for an additional 5 minutes or until the cheese is melted and slightly golden.
Serve:
- Garnish with fresh parsley or cilantro before serving. Enjoy your delicious stuffed cubanelle peppers hot!
