Delicious Herb-Crusted Salmon Recipe | Quick & Healthy
The allure of salmon with a herb crust lies in its simplicity and the symphony of flavors it brings to the table. This dish combines the tender, flaky goodness of salmon with a crispy, aromatic herb topping, making every bite a delightful experience.
Ingredients
- 2 salmon fillets about 1 to 1 1/2 inches thick
- 1/2 cup parsley finely chopped
- 1/4 cup chives finely chopped
- 2 tablespoons dill finely chopped
- 1 teaspoon minced garlic
- Juice from 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 425°F (220°C). This ensures the oven reaches the correct temperature by the time you're ready to bake the salmon.
Step 2: Prepare the Herb Mixture
- In a mixing bowl, combine the chopped parsley, chives, dill, minced garlic, lemon juice, and olive oil. Stir the mixture until all the ingredients are well incorporated. This herb mixture will serve as the crust for the salmon.
Step 3: Season the Salmon
- Lightly season the salmon fillets on both sides with salt, pepper, and garlic powder. This seasoning will enhance the natural flavors of the salmon and complement the herb crust.
Step 4: Apply the Herb Crust
- Generously top each seasoned salmon fillet with the prepared herb mixture. Gently press the herbs onto the salmon to ensure the crust sticks to the fish during baking.
Step 5: Bake the Salmon
- Place the herb-crusted salmon fillets on a parchment paper-lined baking tray. This prevents sticking and makes cleanup easier.
- Bake in the preheated oven for about 13-15 minutes, or until the salmon is cooked through and the herbs are slightly crispy. The exact cooking time may vary depending on the thickness of the fillets.
Step 6: Serve
- Once baked to perfection, remove the salmon from the oven and let it rest for a couple of minutes. This resting period allows the juices to redistribute, ensuring your salmon is moist and flavorful.
- Serve the herb-crusted salmon immediately, accompanied by your choice of sides. Light salads, roasted vegetables, or a simple quinoa salad make excellent pairings.
