Delicious Lemon Blondies Recipe: A Perfect Tangy Treat
Ingredients
Ingredients for the Blondies:
- 8 tbsp unsalted butter melted and slightly cooled
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 2 eggs at room temperature
- Zest of 2 medium lemons
- Juice of 1 lemon
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup flour
Ingredients for the Icing:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Juice and zest of 1 lemon
Instructions
- Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper.
- Whisk together melted butter and sugars in a medium bowl.
- Incorporate eggs, lemon zest, lemon juice, and extracts.
- Gently fold in the flour until just combined and pour into the prepared baking dish.
- Bake for 15-18 minutes, then cool before icing.
