Delicious Milk-Free Pancake Recipe | Easy & Fluffy
When it comes to a warm, comforting breakfast, pancakes always come to mind. But what do you do when you're out of milk or catering to dairy-free dietary needs? The answer lies in a versatile and delicious pancake recipe no milk required. This guide not only walks you through how to make these fluffy delights but also dives into the benefits of going milk-free, ensuring everyone can enjoy this breakfast staple regardless of dietary restrictions.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¾ cups water
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons butter melted (use a dairy-free alternative if necessary)
- Additional butter or oil for cooking
Instructions
Prepare the Ingredients:
- Measure out all your ingredients. This will streamline the cooking process and ensure you don't miss anything.
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, granulated white sugar, baking powder, and salt. Whisk these together until well mixed.
Combine Wet Ingredients:
- In a separate bowl, whisk together the water, vanilla extract, egg, and melted butter. If you’re aiming for a completely dairy-free version, ensure your butter alternative is at room temperature to mix easily.
Make the Pancake Batter:
- Pour the wet ingredients into the dry ingredients. Stir them together until just combined. Remember, it’s okay if the batter has small lumps – overmixing can lead to dense pancakes.
Preheat Your Pan:
- Heat a non-stick pan or griddle over medium heat. Add a little butter or oil to lightly coat the bottom. This prevents sticking and contributes to a golden-brown finish.
Cook the Pancakes:
- Once the pan is hot, pour in ¼ to ⅓ cup of batter for each pancake. Leave enough space between each pancake for easy flipping.
- Watch for bubbles to appear on the surface and the edges to firm up, which typically takes about 2-3 minutes. Then, carefully flip the pancake using a spatula.
- Cook the other side until it's also golden-brown and the pancake is cooked through, about another 2 minutes.
Serve Warm:
- Serve the pancakes immediately while warm. Top with your favorite dairy-free toppings like maple syrup, fresh berries, or a sprinkle of powdered sugar.
