Delicious Mini Waffle Maker Recipes for Every Meal
Rachel Mills
The charm of mini waffle maker recipes begins with the appliance itself—a compact, versatile kitchen gadget that has taken the culinary world by storm. Originating from the larger, traditional waffle iron, the mini waffle maker offers a unique twist, allowing both novice cooks and seasoned chefs to explore creative culinary possibilities.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 6 mini waffles
Calories 150 kcal
- 1 cup all-purpose flour or substitute with gluten-free or whole wheat flour for dietary needs
- 2 tablespoons sugar adjust based on preference, or use an alternative sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk dairy or any plant-based alternative
- 1 large egg
- 2 tablespoons unsalted butter melted (or a plant-based oil for a dairy-free option)
- 1 teaspoon vanilla extract optional for flavor
Preheat Your Mini Waffle Maker:
Mix Dry Ingredients:
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients:
In a separate bowl, beat the egg lightly and mix in the milk, melted butter (or oil), and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Cook the Waffles:
Once the mini waffle maker is heated, pour enough batter to just cover the waffle plate. Close the lid and cook until the waffle is golden and crisp. This usually takes about 3 to 5 minutes, but check your waffle maker's instructions for specific timing.