Delicious Smashed Broccoli Recipe: A Crispy & Flavorful Side Dish
the smashed broccoli recipe that's currently taking the spotlight. A delightful twist on traditional roasted vegetables, smashed broccoli combines the perfect blend of texture and flavor, making it a must-try for any veggie enthusiast.
Ingredients
- Broccoli: 3 cups of florets from about 2 small crowns; can use fresh or frozen
- Extra Virgin Olive Oil: 3 tablespoons
- Lemon Zest: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Freshly Ground Black Pepper: ½ teaspoon
- Salt: ¼ teaspoon
- Shredded Parmesan Cheese: ⅓ cup
Instructions
- Steam the Broccoli: Use a steamer basket to steam the broccoli until it's tender but not mushy. This step is crucial for achieving the right texture.
- Smash the Broccoli: Transfer the steamed broccoli to a baking sheet lined with parchment paper. Use the bottom of a glass to gently smash each floret.
- Season: Brush the smashed broccoli with the olive oil mixture, ensuring each piece is well-coated. Sprinkle generously with parmesan cheese.
- Bake: Roast in the oven until the cheese is golden and crispy, and the edges of the broccoli are deliciously crisp.
