Discover Deck the Holly at Chicken Salad Chick!
Chicken Salad Chick has revolutionized the way we think about chicken salad. With a flair for creativity and a passion for flavor, this establishment offers a variety of themed chicken salads that cater to every palate. Among its seasonal offerings, one flavor stands out during the holiday season, making a remarkable impact on its menu and its patrons.
Ingredients
- 2 cups shredded roast chicken breast
- 2 teaspoons ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 1 rib celery finely diced
- 1/4 cup red onion finely diced
- 1/2 cup pickled jalapeno peppers chopped
- 1/4 cup cranberries craisins, finely chopped
- 1/4 cup sour cream
- 1/2 cup Duke's mayonnaise
Instructions
- Step 1: Prepare the Chicken
- Start by shredding 2 cups of roast chicken breast. You can use leftover chicken or roast a chicken breast specifically for this recipe. Make sure the chicken is cooled before shredding.
- Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine 2 teaspoons of ranch dressing mix, 1/4 teaspoon of garlic powder, and 1/2 teaspoon of granulated sugar. These dry ingredients will help season the chicken salad and give it a flavorful base.
- Step 3: Add Vegetables and Fruit
- To the same bowl, add 1 finely diced rib of celery and 1/4 cup of finely diced red onion for crunch and flavor.
- Follow with 1/2 cup of chopped pickled jalapeno peppers for a bit of heat.
- Add 1/4 cup of finely chopped cranberries (craisins) for a sweet, tart contrast that brings the holiday flavor to the salad.
- Step 4: Combine with Wet Ingredients
- Add 1/4 cup of sour cream and 1/2 cup of Duke's mayonnaise to the bowl. The sour cream adds a tangy flavor, while the mayonnaise provides creaminess.
- Step 5: Mix Together
- Gently stir all the ingredients together until well combined. Be careful not to shred the chicken pieces too much as you mix.
- Step 6: Chill Before Serving
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Chilling allows the flavors to meld together and intensifies the taste.
- Step 7: Serve
- Serve the Deck the Holly chicken salad on a bed of greens, as a sandwich filling, or with crackers as an appetizer. It’s versatile and perfect for holiday gatherings or a festive lunch.
- Enjoy your Deck the Holly inspired chicken salad, a dish that's sure to bring holiday cheer to any table with its delightful mix of flavors!
