Discover Delicious Kielbasa Pasta Recipes for Every Occasion
Kielbasa, a flavorful smoked sausage, is a versatile ingredient that can transform any pasta dish. Its robust taste and easy preparation make it a favorite among home cooks looking for hearty meals.
Ingredients
- Olive oil: 1 Tbsp
- Smoked turkey kielbasa sliced ¼ inch thick: 1 lb
- Small onions diced: 2
- Garlic minced: 2 cloves
- Low-sodium chicken broth: 2 cups
- Diced tomatoes 15 oz can: 1
- Dry pasta: 8 oz
- Whole milk: ½ cup
- Black pepper: ½ tsp
- Shredded cheddar cheese divided: ½ cup
- Thinly sliced scallions for garnish: ⅓ cup
Instructions
Prepare the Ingredients:
- Slice the kielbasa into ¼ inch thick pieces.
- Dice the onions and mince the garlic cloves.
- Measure out the chicken broth, diced tomatoes, dry pasta, whole milk, and black pepper.
- Shred the cheddar cheese and thinly slice the scallions for garnish.
Cook the Kielbasa and Onions:
- Heat 1 tablespoon of olive oil in a large, deep skillet over medium-high heat.
- Once the oil is hot, add the sliced kielbasa and diced onions.
- Cook for 6-8 minutes or until the kielbasa is browned and the onions are tender.
Add Garlic:
- Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.
Combine Broth and Tomatoes:
- Pour in the 2 cups of low-sodium chicken broth and the can of diced tomatoes (with juice).
- Stir to combine the ingredients.
Add Pasta and Milk:
- Add the dry pasta, ½ cup of whole milk, and ½ teaspoon of black pepper to the skillet.
- Stir well to ensure the pasta is evenly distributed and submerged in the liquid.
Simmer:
- Bring the mixture to a simmer, then reduce the heat to maintain a gentle simmer.
- Cover the skillet and cook for about 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Add Cheese:
- Once the pasta is cooked, remove the skillet from the heat.
- Stir in ¼ cup of the shredded cheddar cheese until melted and evenly mixed.
Garnish and Serve:
- Sprinkle the remaining ¼ cup of cheddar cheese over the top of the pasta.
- Cover the skillet for a few minutes to allow the cheese to melt.
- Once the cheese is melted, sprinkle the thinly sliced scallions over the top for garnish.
- Serve hot and enjoy your One Pot Kielbasa Pasta!
