Easy Alice Springs Chicken Recipe | Culinary Delight
The dish known as Alice Springs Chicken Recipe is more than just a meal; it's a culinary adventure that promises to bring the flavors of the Outback right into your kitchen. This beloved recipe, a favorite among food enthusiasts and home cooks alike, revolves around the delightful combination of juicy chicken breasts marinated in a savory honey mustard sauce, then baked to perfection with a generous topping of mushrooms, bacon, and melted cheese.
Ingredients
- Chicken Breasts: 4 boneless skinless (about 1 ½ pounds total)
- Dijon Mustard: ½ cup
- Honey: ½ cup
- Mayonnaise: ¼ cup
- Lemon Juice: 1 teaspoon freshly squeezed
- Mushrooms: 8 ounces sliced
- Bacon: 4 slices cooked and chopped into 2-inch pieces
- Colby Jack Cheese: 2 cups shredded
- Fresh Parsley: 2 tablespoons chopped (for garnish)
- Butter: 2 tablespoons
- Olive Oil: 1 tablespoon
- Salt and Freshly Ground Black Pepper: to taste
Instructions
- Step 1: Marinate the Chicken
In a small bowl, whisk together:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
- Reserve ¼ cup of the sauce in a covered container and refrigerate until serving time.
- Place the chicken breasts in a large plastic zipper-top bag.
- Pour the remaining sauce into the bag, ensuring the chicken is evenly coated.
- Marinate in the refrigerator for at least 30 minutes, or overnight for best results.
- Step 2: Prepare the Toppings
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- In a large oven-proof skillet over medium-high heat, melt 2 tablespoons of butter.
- Add 8 ounces of sliced mushrooms and sauté until they have released most of their liquid and started to brown, about 5 to 7 minutes. Then transfer to a bowl.
- Step 3: Cook the Chicken
- In the same skillet, heat 1 tablespoon of olive oil until shimmering.
- Add the marinated chicken breasts (discard any remaining marinade) in a single layer.
- Sear without moving until a golden-brown crust forms, about 5 minutes on each side.
- Step 4: Assemble and Bake
- Evenly divide the cooked mushrooms over the top of each chicken breast.
- Top each with 4 slices of cooked, chopped bacon and a generous amount of shredded Colby Jack cheese (about 2 cups in total).
- Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
- Bake until the chicken reaches an internal temperature of 165°F (74°C), about 10 to 15 minutes.
- Step 5: Garnish and Serve
- Remove the chicken from the oven and, if desired, garnish with 2 tablespoons of fresh chopped parsley.
- Season with salt and freshly ground black pepper to taste.
- Serve hot with the reserved honey mustard sauce on the side for dipping.
- Enjoy your delicious Alice Springs Chicken, a flavorful dish that combines tender chicken, a zesty marinade, and hearty toppings for a memorable meal.
