Easy Chicken Cobbler Recipe: A Hearty Family Favorite
Chicken cobbler recipe is a heartwarming dish that combines the creamy, comforting essence of a chicken pot pie with the crumbly, biscuit-like topping of a traditional cobbler. This savory twist on a classic dessert offers a perfect blend of tender chicken, vegetables, and a golden, fluffy topping, making it an irresistible family favorite. Originating from the desire to create hearty, one-dish meals that can feed a crowd with minimal fuss, chicken cobbler has become a beloved staple in many households.
Ingredients
- 1/2 cup 1 stick butter
- 4 cups rotisserie chicken meat shredded
- 1 15 ounce bag frozen mixed vegetables
- 1 11.36 ounce package Cheddar bay biscuit mix
- 2 cups milk
- 1 10.5 ounce can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley optional
Instructions
- Heat your oven to 375 degrees F (190 degrees C). Place butter in a 9x13 inch baking dish and melt it in the oven.
- Once the butter has melted, arrange the chicken in a single layer over it. Distribute the frozen vegetables evenly on top of the chicken.
- In a bowl, mix the biscuit mix, the seasoning packet included with the mix, and milk until it's well combined; then pour this mixture over the chicken and vegetables. Gently spread it to cover the surface evenly, but avoid stirring it into the layers below.
- In another bowl, blend the soup and stock together until they form a smooth mixture. Gently pour this over the layer of biscuit mix, taking care not to mix the layers.
- Bake everything in the oven, uncovered, until the top turns a deep golden brown and the center is just slightly wobbly, which should take about 45 minutes.
- If you like, garnish with parsley after baking. Allow the dish to rest for 10 minutes before serving.
