Easy & Comforting 4 Ingredient Potato Soup Recipe
Rachel Mills
In the world of comfort foods, 4 ingredient potato soup stands out for its simplicity, warmth, and the way it seems to hug your soul from the inside.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
- Potatoes: About 2 pounds approximately 900g, peeled and diced
- Broth: 4 cups about 950ml, vegetable or chicken for the base
- Butter: 2 tablespoons about 30g
- Onions: 1 large onion finely chopped
Creating 4 ingredient potato soup is a journey through simplicity. Begin by sautéing onions in butter until translucent. Add diced potatoes, pour in the broth, and let the mixture simmer until the potatoes are tender. The final step is to blend or mash the soup to your desired consistency, creating a creamy, comforting bowl of goodness. For an extra touch of richness, a dollop of cream or a sprinkle of cheese can be added before serving.