Easy & Crispy Fried Tacos Recipe | Delicious Tacos
The allure of a crispy, golden-brown taco shell enveloping a savory filling is hard to resist. Fried tacos have become a beloved dish in many cultures, offering a delightful crunch that elevates the taco-eating experience. This article delves into the world of the fried tacos recipe, guiding you through each step to ensure your homemade tacos are nothing short of perfection.
Ingredients
- 1 lb ground beef or your choice of protein
- 12 corn tortillas
- 1 cup shredded cheese cheddar or a Mexican blend
- 2 tablespoons taco seasoning
- Oil for frying vegetable, canola, or peanut oil
- Optional toppings: lettuce tomato, sour cream, guacamole
Instructions
Step 1: Prepare the Filling
- Cook the Meat: In a large skillet over medium heat, cook the ground beef until it's browned and crumbly. Drain any excess fat.
- Season the Meat: Add the taco seasoning to the cooked meat along with 1/4 cup of water. Stir well and simmer for 5 minutes, or until the mixture thickens. Remove from heat.
Step 2: Prepare Tortillas
- Warm the Tortillas: To make the tortillas pliable and prevent them from breaking when folded, heat them slightly on a skillet, or microwave them for a few seconds.
Step 3: Assemble the Tacos
- Fill Tortillas: Lay out the warmed tortillas on a clean surface. Spoon the meat mixture onto one half of each tortilla. Sprinkle shredded cheese on top of the meat.
- Fold Tortillas: Carefully fold the tortillas in half, pressing gently to keep the filling inside.
Step 4: Fry the Tacos
- Heat the Oil: In a large skillet or frying pan, heat about 1/2 inch of oil over medium heat until it reaches about 350°F (you can test the temperature by inserting the handle of a wooden spoon into the oil; if bubbles form around it, the oil is ready).
- Fry the Tacos: Place 2-3 tacos in the hot oil, being careful not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown and crispy.
- Drain: Use tongs to remove the tacos from the oil and let them drain on a paper towel-lined plate.
Step 5: Serve
- Add Toppings: Open the tacos slightly to add your desired toppings, such as lettuce, diced tomatoes, sour cream, or guacamole.
- Serve Warm: Enjoy your fried tacos while they are warm and crispy for the best texture and flavor.
