Easy Gluten Free Sugar Cookie Recipe | Perfect Treat
In recent years, gluten-free diets have gained popularity, not just among those with celiac disease but also with individuals looking to improve their overall health. Gluten, a protein found in wheat, barley, and rye, can cause adverse effects in people with gluten sensitivity or celiac disease. This has led to a surge in the demand for gluten-free recipes that do not compromise on taste or texture, especially for beloved treats like sugar cookies.
Ingredients
- 1/2 cup unsalted butter softened
- 1 teaspoon refined coconut oil
- 1/2 cup granulated sugar
- 1 egg
- A splash of vanilla extract
- 3 tablespoons powdered sugar
- 1 teaspoon xanthan gum if not included in your flour blend
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 tablespoon psyllium husk optional for added fiber and dough elasticity
- 2 cups gluten-free all-purpose flour blend
Instructions
Step 1: Cream the Butter and Sugars
- In a large bowl, use the hand mixer to beat the softened butter, refined coconut oil, and granulated sugar together until creamy.
- Add the egg and a splash of vanilla extract, mixing until well combined.
Step 2: Mix Dry Ingredients
- In a separate bowl, whisk together the powdered sugar, xanthan gum, baking powder, sea salt, psyllium husk (if using), and gluten-free flour blend.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until a cohesive dough forms.
Step 4: Chill the Dough
- Turn the dough onto a piece of plastic wrap. Press it together using the wrap to form a tight rectangle. Refrigerate for at least 30 minutes.
Step 5: Preheat and Prep
- Preheat your oven to 350°F (175°C). Line your baking sheets with silicone mats or parchment paper.
Step 6: Roll and Cut
- On a lightly floured (with gluten-free flour) surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
- Transfer the cookies to the prepared baking sheets, leaving space between each cookie.
Step 7: Bake
- Bake for 11-12 minutes, or until the edges are slightly golden. Avoid overbaking to ensure they remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Decorate
- Once cooled, decorate with gluten-free icing and enjoy!
