Compile all necessary ingredients according to the specific Italian cookie recipe you are following. Common ingredients include flour, sugar, eggs, butter, and flavorings like vanilla extract, almond extract, or citrus zest.

Preheat your oven to the temperature specified in your recipe, usually between 325°F (165°C) to 375°F (190°C).

Line baking sheets with parchment paper or lightly grease them to prevent sticking.

In a medium bowl, whisk together the flour, baking powder (if used), and any spices or flavorings specific to your recipe. This ensures these ingredients are evenly distributed before mixing with wet components.

In a large mixing bowl, use an electric mixer to cream together the butter and sugar until the mixture is light and fluffy. This process incorporates air into the batter, contributing to a lighter cookie texture.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in any additional flavorings such as extracts or zest.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to prevent the cookies from becoming tough.

Depending on the recipe, shape the dough into balls, logs, or use a cookie press to form shapes. For some recipes, you may need to chill the dough before shaping.

Place the shaped cookies on prepared baking sheets, spacing them appropriately as specified in your recipe.

Bake in the preheated oven for the time directed in the recipe, or until the cookies are lightly golden and set. Baking times will vary based on the cookie type and oven.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps to set their structure.

Once cooled, you can decorate the cookies with icing, melted chocolate, sprinkles, or powdered sugar, depending on the recipe or personal preference.