Easy Parmesan Crusted Chicken with Mayo Recipe
Parmesan crusted chicken with mayo has become a beloved staple in many households for its delightful fusion of creamy texture and crispiness, offering a simple yet delicious way to enjoy chicken breasts. This dish, originating from culinary experimentation and the desire for easy-to-prepare meals, combines the rich flavor of Parmesan cheese with the creamy texture of mayonnaise, creating a moist and flavorful chicken crust.
Ingredients
- ½ cup Hellmann's® or Best Foods® Real Mayonnaise
- ¼ cup grated Parmesan cheese
- 4 5 ounce boneless, skinless chicken breast halves
- 4 teaspoons Italian seasoned dry bread crumbs
Instructions
Preheat Your Oven:
- Start by preheating your oven to 425 degrees F (220 degrees C). This ensures your oven reaches the right temperature for cooking the chicken perfectly.
Prepare the Parmesan Mayo Mixture:
- In a medium-sized bowl, mix together the mayonnaise and grated Parmesan cheese until they are well combined. This mixture will act as the coating for the chicken, giving it a moist interior and a crispy crust.
Prep the Chicken:
- Take your chicken breast halves and pat them dry with paper towels. This step is crucial for helping the mayo and Parmesan mixture adhere properly.
Apply the Mayo Mixture:
- Arrange the chicken breasts on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Evenly spread the mayo and Parmesan mixture over the top of each chicken breast.
Add the Bread Crumbs:
- Sprinkle the Italian seasoned dry bread crumbs evenly over the mayo-coated chicken breasts. This will add a nice crunch to the crust of your chicken.
Bake the Chicken:
- Place the baking sheet in the preheated oven and bake the chicken for about 20 minutes. The exact time might vary depending on the thickness of the chicken breasts. You’re aiming for a golden crust on top and a chicken that’s cooked through and juicy on the inside.
Check for Doneness:
- Ensure the chicken is fully cooked by checking its internal temperature with a meat thermometer, which should read 165 degrees F (74 degrees C) when inserted into the thickest part of the breast.
Serving:
- Once done, allow the chicken to rest for a few minutes before serving. This helps to redistribute the juices, keeping the chicken moist.
Enjoy:
- Serve your delicious Parmesan crusted chicken with your choice of sides, such as a fresh salad, steamed vegetables, or a light pasta dish.
