Master Fluffy Flapjacks: Tips & Recipes for Perfection
Nothing quite matches the joy of biting into warm, fluffy flapjacks on a leisurely morning. This staple breakfast treat, enjoyed by many around the globe, has a rich history and a versatile recipe that allows for endless customization. Whether you prefer them plain, with a drizzle of syrup, or laden with fruits and creams, flapjacks offer something for every palate.
Ingredients
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 tablespoon of sugar optional for a bit of sweetness
- 1 teaspoon of salt
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of melted butter
Instructions
Mixing Dry Ingredients:
- Combine flour, baking powder, and a pinch of salt.
Wetting the Mix:
- Whisk together eggs, milk, and melted butter, then fold into the dry ingredients until just combined.
Resting the Batter:
- Let it sit for a few minutes to allow the gluten to relax and the baking powder to start working, making the batter fluffier.
Cooking:
- Heat a non-stick skillet or griddle over medium heat, pour batter to form pancakes, and cook until bubbles form on the surface, then flip and cook until golden brown.
Serving:
- Serve hot with your choice of toppings like syrup, fruit, or whipped cream.
