Master the Chicken Salad Chick Broccoli Salad Recipe at Home
Discovering the perfect chicken salad chick broccoli salad recipe can transform your meal plans from mundane to marvelous. This delightful salad combines the crispness of fresh broccoli with a tangy and sweet dressing, creating a side dish that is both nutritious and incredibly tasty.
Ingredients
- Broccoli Florets: 7-8 cups from about 3-4 medium heads of broccoli
- Shredded Cheddar Cheese: 1 cup
- Dried Cranberries: ⅔ cup
- Crumbled Bacon: ¾ cup approximately 3-4 slices of bacon, cooked and crumbled
- Sunflower Seeds: ½ cup
- Diced Red Onion: ⅓ cup
For the Dressing:
- Mayonnaise: ¾ cup
- Apple Cider Vinegar: 1 ½ tablespoons
- Sugar: ¼ cup
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
Instructions
- Begin by preparing the dressing as described above.
- In a large mixing bowl, add the chopped broccoli and pour over three-quarters of the dressing. Mix until all the broccoli is evenly coated.
- Add the shredded cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion to the bowl. Gently stir to combine, taking care not to let the ingredients settle at the bottom.
- Cover and refrigerate the salad for at least an hour, allowing the flavors to meld together. Stir again just before serving for the best taste.
