Perfect Mimosa Drinkki: Ultimate Brunch Guide
Rachel Mills
The mimosa drinkki traces its roots back to the luxurious cafes of Paris in the early 1920s. Named after the vibrant Mimosa flower for its golden color, this drink has become synonymous with celebrations, whether it's a Sunday brunch or a significant milestone. Its rise in popularity is attributed to its simplicity and the joy of toasting with something light and bubbly.
- 1 bottle 750 ml of chilled Champagne, Prosecco, or Cava
- 3 cups 750 ml of chilled orange juice (preferably pulp-free for a smoother drink)
- Optional: Orange slices for garnish