Salt Crusted Baked Potatoes: Secrets to Crispy, Fluffy Perfection
Salt crusted baked potatoes, a simple yet transformative dish, have captured the hearts of food enthusiasts worldwide.
Ingredients
- Russet Potatoes: 4 large
- Extra Virgin Olive Oil: 1/4 cup
- Coarse Kosher Salt: 1/4 cup
- Fresh Rosemary: 2 sprigs optional for garnish
- Fresh Thyme: 2 sprigs optional for garnish
For Serving:
- Sour Cream: 1 cup
- Chives: 1 tablespoon finely chopped
- Bacon: 4 rashers cooked and crumbled
- Butter: Soft for dolloping on each potato (optional)
Instructions
- Preparing salt crusted baked potatoes is straightforward but requires attention to detail to achieve the best results. Begin by thoroughly washing and drying the potatoes. Then, coat each potato with olive oil; this not only helps the salt to adhere but also flavors the skin. Roll the oiled potatoes in coarse salt, ensuring an even layer encases each potato.
