Sugar Free Strawberry Jam
This jam is sweet, thick, and bursting with fresh strawberry goodness!
Ingredients
- 1 lb Strawberries sliced; fresh or frozen
- 2 tbsp Chia seeds
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend plus more to taste
- 1/2 tsp Lemon zest optional
Instructions
- In a small saucepan over medium heat, combine the strawberries. Cook for about 10 minutes, stirring occasionally, until they soften and release their juices.
- Mash the strawberries with a spoon or potato masher. For a smoother texture, use an immersion blender.
- Remove from heat and taste the jam. If it needs more sweetness, add sweetener gradually, one tablespoon at a time.
- Mix in the chia seeds and lemon zest, if desired. Let the jam cool for 5-10 minutes to thicken.
- For a thicker consistency, add 1-3 more teaspoons of chia seeds. Remember, it will thicken further in the fridge.
