The Ultimate Guide to a Delicious Salmon Belly Recipe
When it comes to seafood, the salmon belly stands out as a culinary gem often overlooked. Not only is it remarkably flavorful, but it’s also laden with nutritional benefits that cater to a health-conscious palette.
Ingredients
- 650 g of trimmed salmon belly slices
- 1 cup of uncooked rice variety of your choice
- 5 slices of fresh ginger
- 4 shiitake mushrooms thinly sliced
- 2 tablespoons of dark soy sauce
- 2 tablespoons of sugar
- 1/2 tablespoon of light soy sauce
- 1/2 tablespoon of Shaoxing cooking wine
- 1/2 cup of chopped green onions
- 1/2 teaspoon of salt
- 1 cup of water adjust based on rice type
Instructions
- Combine the salmon belly, rice, ginger, soy sauces, sugar, cooking wine, onions, and salt in the rice cooker bowl. Let it marinate for 30 minutes.
- Add water and start the rice cooker. Cook until the rice is done, enjoying the aroma and preparing for a delightful meal.
