Ultimate Baked Salmon Sushi Recipe Guide
Baked salmon sushi recipe combines the elegance of Japanese cuisine with the hearty warmth of baked dishes. Originating from the innovative kitchens of home cooks and celebrated by sushi lovers seeking comfort in a dish, this fusion has become a beloved trend across culinary blogs and social media platforms. It cleverly deconstructs traditional sushi rolls into a baked, casserole-style dish that is both satisfying and easy to share.
Ingredients
- Fresh Salmon Fillets: 1 pound about 450g
- Short-Grain Sushi Rice: 2 cups uncooked
- Cream Cheese: 1/2 cup about 120g, softened
- Japanese Mayo: 1/2 cup about 120g
- Rice Vinegar: 1/4 cup about 60ml for seasoning the rice
- Sugar: 2 tablespoons
- Salt: 1 teaspoon for the rice + extra for seasoning
- Soy Sauce: 2 tablespoons for marinating the salmon
- Sesame Oil: 1 teaspoon for marinating the salmon
- Sriracha or Wasabi: To taste optional for added heat
Garnishes:
- Green Onions: 2-3 stalks thinly sliced
- Sesame Seeds: 1 tablespoon
- Seaweed Strips: A handful for decoration
Instructions
Gather Your Ingredients:
- Fresh salmon fillets
- Short-grain sushi rice
- Cream cheese
- Japanese mayo
- Seasonings (salt, pepper, sriracha, or wasabi)
- Optional garnishes: green onions, sesame seeds, seaweed strips
Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions or use a rice cooker.
- Once cooked, season with a mixture of rice vinegar, sugar, and salt. Mix gently and set aside to cool.
Marinate the Salmon:
- In a bowl, mix soy sauce with a hint of sesame oil and your choice of spices.
- Marinate the salmon fillets in this mixture for at least 15 minutes.
Preheat the Oven:
- Set your oven to 375°F (190°C) in preparation for baking the salmon.
Bake the Salmon:
- Place the marinated salmon on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until just cooked through.
Prepare the Baked Sushi Base:
- In a baking dish, spread the cooled sushi rice evenly, pressing down slightly to compact it.
- Flake the baked salmon over the rice.
- Add dollops of cream cheese and drizzle generously with Japanese mayo. For extra heat, add sriracha or wasabi according to taste.
Final Bake:
- Place the baking dish back in the oven and bake for an additional 10-15 minutes, or until the top begins to turn golden brown.
Garnish and Serve:
- Garnish the baked sushi with sliced green onions, sesame seeds, and seaweed strips for added flavor and visual appeal.
- Serve hot, accompanied by soy sauce, pickled ginger, and wasabi on the side.
Enjoy:
- Dig in and enjoy your homemade baked salmon sushi with friends and family!
