Ultimate Crab Melt Recipe & Variations Guide
Crab melt has long been a cherished recipe that combines the delicate flavors of crab with the rich, comforting taste of melted cheese, all served on a toasted English muffin or bread. This article dives into the history, variations, and ways to enjoy crab melt, ensuring every reader can bring this delightful dish into their kitchen.
Ingredients
- 1/2 pound fresh crabmeat
- 6 English muffins split and lightly toasted
- 1 cup shredded cheddar cheese
- 3/4 cup real mayonnaise
- 2 tablespoons unsalted butter softened
- 1/4 cup sliced green onions
- 1/2 teaspoon fresh chopped parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning
- 1 teaspoon Cajun seasoning adjust to taste
- A couple of dashes of Worcestershire sauce
- A couple of dashes of hot sauce adjust to taste
- 1 teaspoon fresh lemon juice
- Pinch of kosher salt
Instructions
Step 1: Prepare the Ingredients
- Crabmeat: Check the crabmeat carefully for any shells or cartilage. Set aside.
- English Muffins: Use a toaster or oven to lightly toast the English muffin halves until just golden. Set aside.
Step 2: Preheat the Broiler
- Adjust your oven rack so it's about 6 inches from the broiler element. Preheat your broiler on high.
Step 3: Make the Crab Mixture
- In a medium bowl, combine the mayonnaise, softened butter, sliced green onions, chopped parsley, garlic powder, Old Bay seasoning, Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice, and a pinch of salt. Mix until well combined.
- Gently fold in the crabmeat to the mixture, being careful not to break up the lumps of crab too much.
Step 4: Assemble
- Spread a generous amount of the crab mixture on each half of the toasted English muffins. Ensure it's evenly distributed.
- Sprinkle the top of each with shredded cheddar cheese.
Step 5: Broil
- Place the prepared English muffin halves on a baking sheet.
- Broil in the preheated oven until the cheese is melted and bubbly, and the edges of the muffins are crispy, about 2 to 3 minutes. Watch closely to avoid burning.
Step 6: Serve Immediately
- Once done, remove from the oven. Allow cooling for a minute before serving. The crab melt is best enjoyed while hot and crispy.
