Ultimate Cranberry Margarita Drink Recipe for Holidays
Rachel Mills
The cranberry margarita drink recipe combines the tartness of cranberries with the smoothness of tequila, offering a festive twist to the classic margarita. This cocktail has surged in popularity, especially during the holiday season, providing a colorful and refreshing option for gatherings. The traditional margarita, a blend of tequila, lime, and triple sec, is beloved worldwide. Adding cranberries introduces a unique flavor profile that balances sweetness and tartness, making it an exciting variation for any occasion.
Servings 1 serving
Calories 250 kcal
- 2 ounces of tequila: Choose a quality blanco or reposado for the best flavor.
- 1 ounce of lime juice: Freshly squeezed is preferred for its bright citrusy taste.
- 1 ounce of cranberry juice: Adds the signature tartness and color.
- 1/2 ounce of orange liqueur: Adds a subtle sweetness and depth.
- A splash of sparkling water: For a festive fizz.
- Ice: Enough to fill your shaker and glass.
- Garnishes: Rosemary sprigs and fresh cranberries for a festive look.
Prep Your Garnishes and Glass:
Ready your garnishes (rosemary and cranberries) so they're set to go once the cocktail is mixed.
Chill your serving glass to keep the cocktail cool longer. Simply place it in the freezer for a few minutes.
Combine Ingredients in Shaker:
Fill your cocktail shaker halfway with ice.
Pour the measured tequila, lime juice, cranberry juice, and orange liqueur over the ice.
Strain and Serve:
Strain the cocktail into the chilled glass, leaving the ice in the shaker.
Immediately garnish with a sprig of rosemary and a few fresh cranberries.