Unveiling the Secrets of Cocoa Butter Cream
Nothing quite captures the essence of comfort during chilly evenings like a cup of hot chocolate topped with fluffy marshmallows. This beloved treat, marshmallow on hot chocolate, has warmed hearts and hands for generations, evolving into a hallmark of winter happiness and cozy gatherings.
Ingredients
- Milk dairy or plant-based: 2 cups
- Cocoa Powder: 2 tablespoons
- Sugar: 2 tablespoons
- Vanilla Extract: ½ teaspoon
- Salt: A pinch
- Marshmallows for topping: Use as desired typically 4-6 marshmallows per cup, depending on size and personal preference
Instructions
- In a saucepan, combine milk, cocoa powder, and sugar. Whisk continuously over medium heat until the cocoa and sugar are dissolved, and the mixture is hot.
- Remove from heat and stir in the vanilla extract and salt.
- Pour into mugs and top with marshmallows.
- Serve immediately and enjoy the comforting warmth.
